Slow-Cooked Beef Rib Bourguignon

5 - FarmOne - Mushrooms, Main

Difficulty: Easy Servings: 4 Source:

Ingredients

12 shallots

200 gram button mushrooms

200 gram swiss brown mushrooms

4 rindless bacon slices (260g) cut into 5cm lengths

3 clove garlic sliced thinly

2 fresh thyme sprigs

2 fresh bay leaves

1 1/2 cup (375ml) dry red wine

3 cup (750ml) beef stock

2 tablespoon tomato paste

1.2 kilogram beef short ribs

1/2 cup finely chopped fresh flat-leaf parsley

crusty bread to serve

Description

30 mins preparation
8 hrs cooking

The addition of tender beef ribs in this traditional French dish brings a wonderful flavour and texture to the classic beef bourguignon. Serve it straight out of the slow cooker with a side of mashed potato or crusty bread.

Directions

Slow-cooked beef rib bourguignon

Place shallots, mushrooms, bacon, garlic, thyme, bay leaves, wine, stock, paste and beef in a 4.5-litre (18-cup) slow cooker.

Cook, covered, on low, about 8 hours.

Season to taste.

Discard thyme and bay leaves.

Stir in half the parsley; season to taste.

Serve topped with remaining parsley and accompany with crusty bread, if you like.